Strawberry Sour Cream Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 c. boiling water
1 1/2 c. cold water
2 medium bananas, mashed
1 small can pineapple
1 pt. frozen strawberries
1 (8 oz.) carton sour cream

Preparation

Dissolve Jell-O in hot water.
Add cold water.
Let this set until it begins to thicken.
Add mashed bananas, pineapple and frozen strawberries.
Pour half of this mixture into a large mold rubbed with mayonnaise.
Spread sour cream and let set for a few minutes, then pour the other half of the Jell-O on top of the sour cream.
Cut in squares and serve on lettuce leaf.
Refrigerate overnight, if possible.