Spinach And Artichoke Appetizer - cooking recipe

Ingredients

1 pkg. chopped spinach, cooked and well drained
1 small jar marinated artichoke hearts, drained and chopped
1/2 can Ortega chilies, chopped
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Combine all ingredients and bake until hot and bubbly, about 20 to 25 minutes in a 350\u00b0 oven.
Serve on crackers or bread, or with cut up fresh vegetables.