Sooner Cornbread Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. cornbread mix
1 small onion, chopped
1 can whole kernel corn, drained
1/4 tsp. salt
1 to 2 c. cubed ham
1 small green pepper, chopped
1 tomato chopped
3 hard-boiled eggs, chopped
1/2 pt. (8 oz.) buttermilk Ranch dressing

Preparation

Prepare cornbread according to package directions.
Cool, then crumble.
Combine all ingredients and mix well.
Chill at least 2 hours.