Best Ever Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. sugar
1/4 c. shortening
1 c. milk

Preparation

Sift flour and sugar into mixing bowl. Cut shortening into flour mixture.
Blend in milk, roll dough 1/4-inch thick on floured surface.
Cut into biscuits.
Place on baking sheet. Brush top with melted butter.
Bake at 400\u00b0 for 12 to 15 minutes.