Rum Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
1 tsp. salt
1 tsp. rum flavoring
1 tsp. coconut flavoring
1 c. sweet milk
6 eggs

Preparation

Cream Crisco.
Add sugar and eggs, one at a time, beating after each.
Sift flour, baking powder and salt.
Add flour alternately with milk.
Bake 1 1/2 hours in large tube pan at 300\u00b0.
Spray pan with Pam.