Corn Casserole - cooking recipe
Ingredients
-
1 c. milk
1 stick butter
1 box chicken flavored stuffing mix
1 egg, beaten
1 (16 oz.) can whole kernel corn
Preparation
-
Mix seasoning packet from stuffing mix with melted butter. In a 2-quart casserole dish, combine
packet of bread crumbs from stuffing mix with corn, milk and egg.
Stir in seasoning mixture. Bake at 350\u00b0 for 20 minutes.
Leave a comment