Pizza Casserole - cooking recipe

Ingredients

6 oz. fettucine, broken
1 (3 1/2 oz.) pkg. sliced pepperoni
1 (15 1/2 oz.) jar pizza sauce
1/2 (12 oz.) pkg. (1 1/2 c.) shredded Mozzarella cheese
1 (4 oz.) can sliced mushrooms, drained
1 (2.25 oz.) can sliced, pitted, ripe olives, drained
1 Tbsp. grated Parmesan cheese

Preparation

Bring 8 cups hot water to boiling.
Add pasta.
Reduce heat. Cook in gently boiling water for 8 to 10 minutes or until tender. Drain.
Return to pan.
Halve pepperoni; add to pasta.
Stir in pizza sauce, 3/4 cup Mozzarella cheese, mushrooms, olives and Parmesan.
Transfer to a 12 x 7 1/2 x 2-inch baking dish.
Top with remaining Mozzarella cheese.
Bake in a 400\u00b0 oven for about 15 minutes or until hot.
Serves 6.