Monte Cristo Sandwiches - cooking recipe

Ingredients

1 pkg. ham
1 pkg. turkey
Velveeta cheese
sliced bread
butter
2 eggs
milk

Preparation

Beat milk and eggs together in small bowl.
In a skillet, melt butter (about 2 tablespoons) until hot.
Dip one side of bread into milk-egg mixture.
Place in hot pan; add layer of ham, slice cheese, layer of turkey and slice of cheese; dip another slice of bread into milk-egg mixture.
Place on top with dipped side up. Take spatula to bottom.
Cook until brown.
Carefully flip sandwich over to brown other side.
Remove; add a pat of butter to the top.
Delicious with syrup over the top.
Looks like you just made a French toast sandwich.