Chocolate Eclairs - cooking recipe

Ingredients

1 box Honey Maid graham crackers
2 (4 oz.) boxes vanilla instant pudding
3 1/2 c. milk
1 (8 oz.) container Cool Whip
3 Tbsp. butter or margarine (no oil)
3 Tbsp. milk
1 tsp. vanilla
1 1/2 c. confectioners sugar
2 tsp. light corn syrup
1 bar German sweet chocolate

Preparation

Place graham crackers on bottom of 13 x 9-inch pan.
Mix 2 boxes of pudding and 3 1/2 cups milk for 2 minutes.
Fold in Birds-Eye Cool Whip.
Gradually layer pudding mixture and graham crackers, ending with graham crackers on top.