Peanut Butter And Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. creamy peanut butter
1 c. sugar
2 Tbsp. milk
1 small Cool Whip
1 graham cracker crumb pie shell

Preparation

Beat cream cheese and peanut butter with
electric beater. Add sugar and milk.
Beat until smooth.
Fold in Cool Whip.
Place in pie shell and chill.