Sour Cream Potatoes - cooking recipe

Ingredients

6 c. mashed potatoes
1 (8 oz.) pkg. cream cheese
1/4 c. margarine, melted
1 tsp. salt
1/4 tsp. onion powder
1/2 tsp. garlic salt
1 c. sour cream

Preparation

Beat together until well blended.
Pour into well-greased 2-quart casserole dish.
Bake at 350\u00b0 for 45 to 55 minutes.
Serves 8.