Texas Barbecue - cooking recipe

Ingredients

4 lb. boneless chuck roast
1 medium size onion
1 c. catsup
1/4 c. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. salt
1 tsp. celery seed
1 Tbsp. chili powder
1 1/2 c. water

Preparation

Sprinkle roast with salt, pepper, garlic powder and Worcestershire sauce.
Roast, covered, 4 hours at 275\u00b0.
Cool and pull apart.
Combine 1 medium onion (chopped with the meat). Bring last 8 ingredients to a boil and simmer for 30 minutes. Pour over meat and onion mixture.
Serve on warm buttered hamburger buns.