Stuffed Tomatoes - cooking recipe

Ingredients

1 tomato per person
bread crumbs (fresh)
mayonnaise
grated cheese
green pepper, onion and celery, chopped (optional)
salt and pepper
chopped garlic

Preparation

Hollow out tomatoes.
Turn upside down for a few minutes to drain.
Chop tomato pulp.
Add other ingredients to make a thick filling.
Fill tomatoes and top with cheese.
Bake for 30 minutes at 350\u00b0.