Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. white sugar
1 c. pecans
2 eggs
1/2 stick margarine
1/4 tsp. salt

Preparation

Cream butter, sugar, Karo syrup and salt.
Add well beaten eggs and stir in nuts.
Mix well.
Bake in raw pastry shell for 1 hour at 300\u00b0.