Coconut-Oatmeal Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. granulated sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
2 1/2 c. uncooked oats
1 c. coconut
1/2 to 1 c. chopped nuts

Preparation

Cream shortening and sugars until light and fluffy.
Add eggs and vanilla, beating well.
Sift flour, soda, salt and cinnamon together.
Add to first mixture and mix thoroughly.
Fold in oats, coconut and nuts.
Drop by teaspoon onto lightly greased baking sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
(Suitable for freezing.)
Makes 9 dozen cookies.