Banana Ice Cream Sandwich - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant banana cream pudding and pie filling
1 1/4 c. milk
2 c. whipped cream or topping
16 honey graham crackers

Preparation

In small mixing bowl, combine pudding and milk.
Mix on low speed of electric mixer until thickened, about 2 minutes.
Chill until set, about 5 minutes.
Fold in whipped cream or topping. Spread 1/2 cup pudding mixture on 8 crackers.
Top with remaining crackers.
Freeze until firm.