Pumpkin Bars - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
3/4 c. oil
16 oz. can pumpkin
4 eggs
Cream Cheese Icing

Preparation

Combine ingredients (except icing).
Spread into cake pan. Bake at 350\u00b0 for 20 to 25 minutes.
Let cool completely.
Frost with Cream Cheese Frosting.
Refrigerate about 2 hours.
Cut into bars.
Makes about 3 dozen.