Meat Ballsfort Morgan, Colorado - cooking recipe
Ingredients
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2 lb. ground chuck
2 oz. soy sauce
2 Tbsp. dry minced onion
2 eggs
1 c. crushed cornflakes
1/2 c. diced parsley flakes
1/2 tsp. garlic powder
1/4 tsp. pepper
Preparation
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Put meat balls in oven a few minutes, then drain.
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