Meat Ballsfort Morgan, Colorado - cooking recipe

Ingredients
    2 lb. ground chuck
    2 oz. soy sauce
    2 Tbsp. dry minced onion
    2 eggs
    1 c. crushed cornflakes
    1/2 c. diced parsley flakes
    1/2 tsp. garlic powder
    1/4 tsp. pepper
Preparation
    Put meat balls in oven a few minutes, then drain.

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