Traditional Maryland Oyster Stew - cooking recipe

Ingredients

1 pt. shucked Maryland oysters, with liquid
salt and pepper to taste
1 qt. milk
1/4 c. margarine or butter
seafood seasoning, if desired

Preparation

In 4-quart pan, cook oysters with liquid, over low heat until edges of oysters just begin to curl.
Add milk, margarine or butter, salt and pepper.
Heat slowly until hot; do not boil.
For extra zip, sprinkle seafood seasoning on each serving.
Makes about 6 cups of stew.