Lemon Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/4 c. Crisco
3 c. flour
5 eggs
1 c. whole milk
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream sugar and shortening, then beat in eggs, one at a time. Add remaining ingredients, beating well.
Bake in tube pan at 350\u00b0 for 1 hour and 15 minutes.