Chili Rellenos Bake - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 (4 oz.) cans green chilies, drained
6 oz. Cheddar cheese, grated
dash of pepper
1 1/2 c. milk
6 eggs, beaten
1/4 c. all-purpose flour
1/2 tsp. salt
several dashes hot pepper sauce

Preparation

Brown beef and onion; drain off fat.
Sprinkle with salt and pepper.
Halve peppers; remove seeds.
Place peppers in 10 x 8 x 2-inch baking dish.
Sprinkle with cheese; top with meat.
Repeat until all used.
Combine milk, eggs and flour.
Beat until smooth; pour over chilies.
Bake in oven for 45 to 50 minutes at 350\u00b0 or until knife inserted comes out clean.
Cool 5 minutes before serving.
Serves 6.