Raspberry Fruit Mound - cooking recipe

Ingredients

1 (6 oz.) box raspberry jello
1 c. hot (boiling water) + 1 c. cold water
1 c. applesauce
2 pkg. raspberries (frozen), thawed
1 tsp. lemon juice

Preparation

Dissolve gelatin in 1 cup of boiling water.
Add 1 cup of cold water.
After this mixture cools, add other ingredients.
Pour into ring mold and let chill.
Remove from mold when firm.