Jalapeno Cornbread - cooking recipe

Ingredients

3 c. corn meal
2 1/2 c. cold milk
1/2 c. vegetable oil
3 eggs, beaten
1 large onion, grated
3 Tbsp. sugar
3 strips bacon, crisped and crumbled
1 small jar pimentos
1 can creamed corn
1 tsp. jalapeno peppers, finely chopped
1 1/2 c. American cheese, grated

Preparation

Mix in order as given above.
Bake in large, greased baking dish in a 400\u00b0 oven for 25 to 30 minutes until golden brown. Do not overcook or the cornbread will be soggy.