Cheddar Cheese Soup - cooking recipe

Ingredients

1 (12 oz.) can whole tomatoes (plus water, enough to make 2 c.)*
3 chicken bouillon cubes
1 qt. milk
1/4 c. margarine
1/4 c. flour
1/2 c. each: onions, carrots and celery
1/4 tsp. each: salt and pepper
1 (8 oz.) pkg. grated mild Cheddar cheese

Preparation

*Whole tomatoes are best when chopped up.