Scalloped Chicken - cooking recipe

Ingredients

1 whole chicken, cooked
1 medium onion, chopped
2 stalks celery, chopped
1/2 c. butter
1 loaf bread, cut in 1/2-inch cubes
5 c. broth
1 c. butter or oleo
1/2 c. flour
1 c. milk
4 beaten eggs
1 c. buttered bread crumbs

Preparation

Cook chicken; remove from bones.
Cut into small pieces. Saute onions and celery in 1/2 cup butter for 5 minutes.
Mix into bread with about 1 cup broth and 1 teaspoon salt.
Place into greased baking dish.