Bonty-Hoss - cooking recipe

Ingredients

1 hog head
1 pork tongue
1 pork liver
2 pig's ears (called souse)
1 pork heart

Preparation

Clean head and saw in pieces.
Cover all meat listed with water; cook until done.
Cool.
Remove all bones, then skin tongue.
Cut all meat into small pieces.
Now, to make the Bonty-Hoss!