Frozen Nesselrode Mousse - cooking recipe

Ingredients

5 large eggs, separated
1 c. sugar
1/3 pt. golden rum
2 c. Dream Whip, make according to pkg. directions
1/4 tsp. cream of tartar
1/8 tsp. salt
2 tsp. lemon juice
2 small jars cherries

Preparation

In a large bowl let egg whites warm to room temperature.
Add cream of tartar.
Beat at high speed until soft peaks form. Gradually add 1/4 cup sugar, 2 tablespoons at a time, beating well after each addition.
Continue to beat until stiff peaks form.