Pralines - cooking recipe

Ingredients

1 box brown sugar
1/2 pt. whipping cream
2 tsp. oleo or butter
2 c. broken pecans

Preparation

Mix brown sugar and whipping cream in a deep, microwavable bowl.
Stir until smooth.
Cook on High in microwave for 11 minutes and 45 seconds.
Stir in butter.
Add pecans.
Drop by spoonful on waxed paper.
Let cool.