Graham Cracker Cake - cooking recipe

Ingredients

1 c. soft butter
2 c. sugar
5 eggs
2 tsp. vanilla
2 tsp. baking powder
14 1/2 oz. graham crackers (29 double crackers)
1 c. milk
3 1/2 oz. flaked coconut

Preparation

Cream butter and sugar until light.
Add eggs, one at a time, beat well after each.
Add vanilla.
Crush crackers fine.
Add to first mixture with baking powder, milk and coconut.
Mix well. Pour into 3 (9-inch) pans.
Bake at 350\u00b0 for 35 to 40 minutes.