Pickle Meat - cooking recipe

Ingredients

1 gal. salt
5 lb. brown sugar
2 oz. cayenne pepper
2 oz. black pepper

Preparation

Mix together for 100 pounds to 120 pounds of meat.
Cut meat into squares.
Rub mixture all over meat.
Pack in stone jar. Put a weight on top.
Brine will cover meat.
Let set about 2 or 3 weeks. When ready to eat, slice and roll in flour and fry as chicken.