Congo Cookie Bars - cooking recipe

Ingredients

2/3 c. shortening
1 box brown sugar (1 lb.)
3 eggs
2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 small pkg. chocolate chips
1 tsp. vanilla
1 c. nuts or 1 c. coconut (optional)

Preparation

Mix well.
Pour and shape flat onto one large cookie sheet. Bake 25 minutes at 350\u00b0.
When done, cool and cut into finger length bars.