Drop Doughnuts - cooking recipe

Ingredients

3 lb. shortening
2 or 3 Tbsp. soft butter
3/4 c. sugar
4 egg yolks, beaten
1 c. milk
1 tsp. vanilla
3 c. sifted flour
3 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg

Preparation

Preheat shortening in large pan.
Combine butter, sugar, egg yolks, milk and vanilla.
Blend in butter.
Use teaspoon to put into preheated shortening.
Cook 2 to 3 minutes on each side.