Cranberry Fluff - cooking recipe

Ingredients

2 c. fresh cranberries
2 c. sugar
1 c. red seedless grapes
1 c. pecans
1 pt. whipping cream
1/4 c. sugar

Preparation

Wash and grind cranberries.
Add sugar.
Drain in colander in refrigerator overnight.
Next day, cut red grapes in halves.
Cut up pecans.
Whip cream gradually.
Add 1/4 cup sugar.
Fold in cranberries.
Add other ingredients.