German Slaw - cooking recipe

Ingredients

1 large cabbage, chopped
3 onions, sliced thin
3/4 c. sugar
1 tsp. celery
1 tsp. dry mustard
1 tsp. salt
1 c. apple cider vinegar
1 c. Wesson oil

Preparation

Arrange cabbage and onions in bowl.
Bring to a boil, sugar, celery, mustard, salt and vinegar.
Add oil; pour over cabbage and onions.
Chill for several hours.
This slaw will keep in refrigerator for 3 weeks.