Rosie'S Lasagna - cooking recipe

Ingredients

1 lb. hamburger or Italian sausage
1/2 c. chopped onion
1/4 tsp. garlic powder
1 tsp. oregano
2 tsp. salt
1/2 tsp. pepper
1 (6 oz.) tomato paste
1 (8 oz.) tomato sauce
3/4 c. water
1 c. cottage cheese
1 egg, slightly beaten
12 oz. Mozzarella cheese, sliced
1/2 c. grated Parmesan cheese
1/2 lb. lasagna noodles

Preparation

Brown meat and onion; drain.
Add seasonings, tomato paste, tomato sauce and water.
Mix well.
Bring to a boil.
Turn heat to low; cover and simmer for 1 hour, stirring occasionally.
Cook lasagna noodles in salted water for 10 to 13 minutes, or until tender.
Drain; pour cold water over them until they are cool enough to handle.
Combine cottage cheese and egg.
Place 1/2 of noodles in a 9 x 13-inch baking dish.
Spread 1/2 of meat sauce over noodles, then 1/2 of the cottage cheese mixture, then 1/2 of the Mozzarella cheese slices and sprinkle with 1/2 of Parmesan cheese.
Repeat layers.
Bake at 375\u00b0 for 45 minutes.
Let stand for 10 minutes before serving.