Cole Slaw - cooking recipe

Ingredients
    1 1/2 lb. cabbage, chopped
    1 onion, chopped
    1 green pepper, chopped
    1 c. sugar
    1/2 c. oil
    1/2 c. vinegar
    1/2 tsp. salt
    1/2 tsp. mustard
    1/2 tsp. celery seed
    1/4 tsp. pepper
Preparation
    Mix chopped cabbage, onion, pepper and sugar.
    Combine remaining ingredients. Bring to a boil and pour over cabbage mixture.
    Can be stored in refrigerator for days.

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