Cole Slaw - cooking recipe
Ingredients
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1 1/2 lb. cabbage, chopped
1 onion, chopped
1 green pepper, chopped
1 c. sugar
1/2 c. oil
1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. mustard
1/2 tsp. celery seed
1/4 tsp. pepper
Preparation
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Mix chopped cabbage, onion, pepper and sugar.
Combine remaining ingredients. Bring to a boil and pour over cabbage mixture.
Can be stored in refrigerator for days.
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