Reuben Casserole - cooking recipe

Ingredients

1 large bag egg noodles, cooked and drained
1 can sauerkraut (with caraway seed is good)
1/2 lb. corned beef (from deli counter)
1/3 c. mayonnaise
1/3 c. chili sauce
1 can diced tomatoes, drained
1 c. shredded Swiss cheese
1 can Durkee onion rings

Preparation

Spray a large casserole with vegetable cooking spray.
Preheat oven to 350\u00b0.