Kolacky - cooking recipe

Ingredients

1 lb. lard
5 c. flour
1 Tbsp. salt
2 oz. yeast
1/2 ____ milk
3 Tbsp. sugar
3 eggs

Preparation

Cut lard into half the flour.
Dissolve yeast and sugar in milk.
Add beaten eggs to yeast mixture.
Gradually add liquids to dry mixture (lard and flour), alternating with remaining flour. Knead in bowl (dough will be very sticky).
Refrigerate overnight.