Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1/2 c. Wesson oil
1 1/2 c. sugar
2 c. flour
2 tsp. soda
1 tsp. salt
1 medium can fruit cocktail

Preparation

Beat eggs, Wesson oil and sugar together.
Add flour, soda, salt and fruit cocktail.
Mix well and bake at 325\u00b0 for 35 minutes.