Italian Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/3 c. onion
1/4 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. salt
1 can tomato soup
1 c. tomato juice
1/3 c. water
2 c. cooked wide noodles
1 c. shredded cheese

Preparation

Brown beef with onion, garlic and seasoning.
Stir.
Combine in 1/2-quart casserole with soup, water and noodles.
Place cheese around on top.
Bake at 350\u00b0 for 45 to 50 minutes.