Alma'S Famous Lemon Pie - cooking recipe

Ingredients

4 eggs (use yellows only; save whites of eggs for topping)
2 Tbsp. sugar
1 can Eagle Brand
6 large lemons
1 (9-inch) pie crust or 1 graham cracker crust

Preparation

Mix and beat eggs together; add sugar, Eagle Brand and the juice of 6 lemons in a bowl.
Pour mix into pie crust and refrigerate for 1 hour.