Tuna Crunch Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/3 c. milk
1 (7 oz.) can tuna, drained
2 hard-boiled eggs, sliced
1 c. cooked peas
1/2 c. each: slightly crumbled potato chips, chow mein noodles and canned French fried onions

Preparation

In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
Bake at 350\u00b0 for 25 minutes.
Top with potato chips or desired topping.
Bake 5 minutes longer.
Makes 3 to 4 servings.