Barbecued Beef On Buns - cooking recipe

Ingredients

1 (3 lb.) boneless beef chuck roast
1 medium onion, chopped
1/2 c. celery, chopped
water
1 1/2 c. catsup
1/4 c. packed brown sugar
1/4 c. vinegar
2 Tbsp. dry or regular mustard
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic salt
few drops of hot pepper sauce
hamburger buns

Preparation

Place beef, onion and celery in a Dutch oven; add water to almost cover meat.
Bring to a boil; reduce heat.
Cover and simmer 2 1/2 to 3 hours or until meat is tender.
Remove meat; strain and reserve cooking liquid.
Trim and shred meat.
Return to Dutch oven.
Add 2 cups strained cooking liquid.
(Save remaining cooking liquid and chill.)
Skim and discard fat.
Add catsup, brown sugar, vinegar and seasonings.
Cover and simmer 1 hour, stirring occasionally.
If mixture becomes too thick, add additional reserved cooking liquid.
Serve on hamburger buns. Yields 15 to 20 servings.