Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. Minute oats
1/2 c. margarine, softened
1/2 c. sugar
1 c. packed dark brown sugar
1 tsp. vanilla
2 eggs
1/4 c. milk
1 1/4 c. flour (self-rising)
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Pour boiling water over oats and margarine.
Let stand for 20 minutes.
Mix all dry ingredients: sugar, dark brown sugar, flour, baking soda, cinnamon and salt.
Beat in eggs, vanilla and milk. Add oat mixture to the rest of the ingredients.
Place mixture in 9-inch square pan (greased).
Bake in preheated oven at 325\u00b0 for about 55 minutes.