Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. Wesson oil
1 (13 oz.) can fruit cocktail
2 c. flour
1/2 tsp. salt
2 tsp. baking soda

Preparation

Beat eggs, sugar and oil by hand until blended.
Add flour, salt and soda.
Mix well.
Bake in oblong pan, 13 x 9 x 2-inch (ungreased) at 350\u00b0 for 45 minutes.