Chocolate Eclairs - cooking recipe

Ingredients

1 c. chocolate frosting
1 box Honey Graham crackers
1 (16 oz.) container Cool Whip
2 boxes French vanilla instant pudding (small)
3 c. milk

Preparation

In sheet cake pan, layer graham crackers. Mix instant pudding and milk.
Add Cool Whip.
Add onto graham crackers layered in pan. (Can layer twice alternating crackers and pudding mix.)
Add chocolate frosting on top.