Noodles Romano - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. dried parsley flakes
1 tsp. dried basil, crushed
1 (8 oz.) cream cheese, softened
1/8 tsp. pepper
2/3 c. boiling water
8 oz. spaghetti
1 clove garlic
1/4 c. butter
3/4 c. Parmesan cheese

Preparation

Cream Cheese Sauce:
Combine 1/4 cup butter, parsley and basil.
Blend in cream cheese and pepper.
Stir in 2/3 cup boiling water.
Blend mixture well.
Keep warm over pan of hot water.