Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or butter flavor Crisco
6 eggs
3 c. sugar
3 c. plain flour
1 c. sour cream
1/2 tsp. soda
1 tsp. vanilla flavoring
1 tsp. almond extract

Preparation

Cream the butter and sugar.
Add egg yolks, one at a time, then add sour cream.
Beat well.
Add flour and soda a little at a time.
Add beaten egg whites; slowly fold into mixture and add flavoring.
Bake at 300\u00b0 to 325\u00b0 for 1 1/2 hours.