Snow Crackers - cooking recipe

Ingredients

24 soda crackers
2 egg whites
1/4 c. sugar
1/4 tsp. vanilla

Preparation

Arrange on a baking sheet 24 soda crackers.
Beat egg whites until frothy.
Gradually beat in 1/4 cup sugar and beat until stiff.
Stir in vanilla.
Spoon \"snow\" onto crackers.
Spread to edge of each cracker.
Bake at 400\u00b0 for 6 to 8 minutes.
Do not overbake!