Snicker Bar Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
30 Kraft caramels
1 stick margarine
1 Tbsp. milk
3/4 c. chocolate chips
3/4 c. chopped walnuts

Preparation

Mix cake.
Mix according to directions on package.
Place 1/2 of mixture in greased 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.